Four Course Tasting Menu

Our new Four Course Tasting Tour brings you on a culinary journey – from the comfort of your home!
**available Thursday, 1/28 through Wednesday 2/10**
Serves 1 person.

Course #1:
Beet Cured Smoked Steelhead Trout
with horseradish crème fraîche, everything spice, dill, red onion, capers

Course #2:
Manhattan Clam Chowdah
with San Marzano tomatoes, manila clams, Neuske’s bacon

Course #3:
Seared Maine Diver Scallops
with celery root, savoy spinach, currants, pine nuts, served with a sourdough baguette

Course #4:
Classic New York Cheesecake
with whipped vanilla crème fraîche, raspberry coulis

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